Knife Care Guide
Proper Maintenance for Long-Lasting Performance
Your Sharp Edges knife is crafted to last a lifetime. With proper care and maintenance, it will maintain its razor-sharp edge and beautiful appearance for years to come.
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Immediate After-Care
First Time Use
· Wash gently with warm water and mild soap
· Dry thoroughly before storage
· Apply mineral oil to carbon steel blades to prevent rust
Regular Cleaning
· Hand wash only - never dishwasher
· Use mild detergent and soft sponge
· Dry immediately after washing
· Store properly in knife block or sheath
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Cleaning Do's and Don'ts
✅ DO:
· Wash immediately after use
· Use soft cloth or sponge
· Dry blade completely
· Store in dry place
❌ DON'T:
· Put in dishwasher
· Soak in water overnight
· Use abrasive cleaners
· Leave wet or dirty
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Sharpening & Honing
Understanding the Difference
· Honing - Realigns edge (weekly)
· Sharpening - Removes material (every 6-12 months)
Honing Routine
1. Weekly maintenance with honing steel
2. Hold at 20-degree angle
3. 5-6 gentle strokes each side
4. Consistent pressure
Professional Sharpening
· Every 6-12 months based on usage
· Use whetstone or professional service
· Maintain original angle
· Test sharpness on paper
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Storage Solutions
Recommended Storage
· Knife block (vertical or horizontal)
· Magnetic strip (blade-safe)
· Blade guards for drawer storage
· Original packaging for travel
Storage to Avoid
· Loose in drawers
· With other metal utensils
· Damp or humid areas
· Without protection
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Problem Solving
Common Issues & Solutions
Dull Blade
· Cause: Regular use
· Solution: Professional sharpening
Small Nicks
· Cause: Cutting hard surfaces
· Solution: Light sharpening
Discoloration
· Cause: Moisture exposure
· Solution: Baking soda paste
Loose Handle
· Cause: Heat exposure
· Solution: Contact for repair
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Cutting Surface Matters
Recommended Surfaces
· Wooden cutting boards
· Plastic (food-grade)
· Rubber boards
Surfaces to Avoid
· Glass, marble, stone
· Ceramic plates
· Metal surfaces
· Countertops
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Seasonal Care
Humid Climates
· Apply oil more frequently
· Use silica gel in storage area
· Check regularly for rust spots
Dry Climates
· Regular cleaning sufficient
· Monitor handle for cracking
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Pro Tips from Experts
1. Cutting Technique
· Use rocking motion for herbs
· Slice, don't chop, for precision
· Let knife do the work
2. Board Maintenance
· Keep cutting board clean
· Sand wooden boards regularly
· Replace worn plastic boards
3. Travel Care
· Use protective cases
· Wrap in cloth or towel
· Secure in luggage
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When to Seek Professional Help
Contact us if you experience:
· Major blade damage
· Handle separation
· Deep rust spots
· Consistent dullness
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With proper care, your Sharp Edges knife will be your trusted kitchen companion for decades!